[:de]Guacamole ist ein Avocado-Dip aus der mexikanischen K\u00fcche. Dort wird er zum Beispiel zu Taquitos, Tortilla-Chips oder als Beilage zu Fleisch gegessen. Das Wort Guacamole stammt von dem Nahuatl-Wort ahuacamolli, was so viel wie \u201eAvocadosauce\u201c bedeutet.<\/p>\n
Guacamole besteht aus zerdr\u00fccktem oder p\u00fcriertem Fruchtfleisch reifer Avocados, Zitronen- oder Limettensaft und manchmal Tomatenw\u00fcrfeln. Die Ascorbins\u00e4ure der Zitrusfr\u00fcchte verhindert die Oxidation, die wie beim Apfel eine unerw\u00fcnschte braune F\u00e4rbung hervorrufen w\u00fcrde. Gew\u00fcrzt wird der Dip mit Salz und Pfeffer sowie mit Zwiebeln und\/oder Knoblauch, gr\u00fcnen Chilis, Chilisauce und frischem Korianderkraut.[:tr]Guakamole avakado ile yap\u0131lan bir Orta Amerika ve K\u00fcba mezesidir. Aztek k\u00f6kenli olan bu yiyecek, i\u00e7eri\u011findeki ya\u011f ve vitamin a\u00e7\u0131s\u0131ndan de\u011ferli tutulmu\u015ftur. Genel olarak avakado’nun ezilmesiyle ve domates, tuz eklenmesiyle yap\u0131l\u0131r. \u0130spanyollar\u0131n Amerika’y\u0131 istilas\u0131ndan sonra \u0130spanya’da da \u00fcnlenen bu yiyecek, \u0130spanyollar\u0131n avakado yeti\u015ftirmeye \u00e7al\u0131\u015fmas\u0131na neden olmu\u015ftur. \u0130klim uyu\u015fmazl\u0131klar\u0131 nedeniyle bu \u00e7abalar ilk ba\u015flarda ba\u015far\u0131s\u0131zl\u0131kla sonu\u00e7lanm\u0131\u015ft\u0131r.<\/p>\n
\u0130\u00e7eri\u011fi ve Haz\u0131rlanmas\u0131<\/p>\n
Avokadolar ikiye b\u00f6l\u00fcn\u00fcr. Ortas\u0131ndaki \u00e7ekirde\u011fi \u00e7\u0131kart\u0131l\u0131r. Avokadonun etli k\u0131sm\u0131 bir tatl\u0131 ka\u015f\u0131\u011f\u0131 ile kabu\u011fundan ayr\u0131l\u0131p bir kaba konur. Bir \u00e7atalla p\u00fcre haline getirilmeden iyice ezilir. Yan\u0131nda ezilmi\u015f domates ve tuz konularak malzemeler kar\u0131\u015ft\u0131r\u0131l\u0131r . Limon suyu da tat ve rengini korumas\u0131 i\u00e7in eklenir. Bununla birlikte i\u00e7erisine ince k\u0131y\u0131lm\u0131\u015f so\u011fan, ac\u0131 biber, sar\u0131msak, ki\u015fni\u015f ve baharat \u00e7e\u015fitlemeleride konulabilmekle bu malzemelerde p\u00fcre haline getirilmeden ezilmi\u015f avokado, domates,tuz,limon suyu ile kar\u0131\u015ft\u0131r\u0131l\u0131r. Baz\u0131 \u00e7e\u015fitlerinde krema, karabiber taneleri ve s\u00fct bulunabilir.Arzuya g\u00f6re kar\u0131\u015f\u0131ma ac\u0131 sosta konulabilmektedir. [1] Haz\u0131rlanan kar\u0131\u015f\u0131m buzdolab\u0131nda bekletilir ve so\u011fuk olarak yenir.[:]<\/p>\n","protected":false},"excerpt":{"rendered":"
[:de]Guacamole ist ein Avocado-Dip aus der mexikanischen K\u00fcche. Dort wird er zum Beispiel zu Taquitos, Tortilla-Chips oder als Beilage zu Fleisch gegessen. Das Wort Guacamole stammt von dem Nahuatl-Wort ahuacamolli, was so viel wie \u201eAvocadosauce\u201c bedeutet.[:tr]Guakamole avakado ile yap\u0131lan bir Orta Amerika ve K\u00fcba mezesidir. Aztek k\u00f6kenli olan bu yiyecek, i\u00e7eri\u011findeki ya\u011f ve vitamin a\u00e7\u0131s\u0131ndan de\u011ferli tutulmu\u015ftur. Genel olarak avakado’nun ezilmesiyle ve domates, tuz eklenmesiyle yap\u0131l\u0131r. \u0130spanyollar\u0131n Amerika’y\u0131 istilas\u0131ndan sonra \u0130spanya’da da \u00fcnlenen bu yiyecek, \u0130spanyollar\u0131n avakado yeti\u015ftirmeye \u00e7al\u0131\u015fmas\u0131na neden olmu\u015ftur. \u0130klim uyu\u015fmazl\u0131klar\u0131 nedeniyle bu \u00e7abalar ilk ba\u015flarda ba\u015far\u0131s\u0131zl\u0131kla sonu\u00e7lanm\u0131\u015ft\u0131r.<\/p>\n
Guakamole avakado ile yap\u0131lan bir Orta Amerika ve K\u00fcba mezesidir. Aztek k\u00f6kenli olan bu yiyecek, i\u00e7eri\u011findeki ya\u011f ve vitamin a\u00e7\u0131s\u0131ndan de\u011ferli tutulmu\u015ftur. Genel olarak avakado’nun ezilmesiyle ve domates, tuz eklenmesiyle yap\u0131l\u0131r. \u0130spanyollar\u0131n Amerika’y\u0131 istilas\u0131ndan sonra \u0130spanya’da da \u00fcnlenen bu yiyecek, \u0130spanyollar\u0131n avakado yeti\u015ftirmeye \u00e7al\u0131\u015fmas\u0131na neden olmu\u015ftur. \u0130klim uyu\u015fmazl\u0131klar\u0131 nedeniyle bu \u00e7abalar ilk ba\u015flarda ba\u015far\u0131s\u0131zl\u0131kla sonu\u00e7lanm\u0131\u015ft\u0131r.[:]<\/p>\n","protected":false},"author":8,"featured_media":1768,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[509,15],"tags":[133,134,132],"class_list":["post-1766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","category-lezzet-genelkultur","tag-fajitas","tag-guakamole","tag-mexikanische-kuche"],"_links":{"self":[{"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/posts\/1766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/gurme.news\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1766"}],"version-history":[{"count":9,"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/posts\/1766\/revisions"}],"predecessor-version":[{"id":5768,"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/posts\/1766\/revisions\/5768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/media\/1768"}],"wp:attachment":[{"href":"https:\/\/gurme.news\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gurme.news\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gurme.news\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}