[:de]Kebap im Tongef\u00e4ss<\/p>\n
Eigentlich kann man \u00fcberal in Antakya Tepsi Kebap essen der fein schmeckt. Die Gourmets die vor uns Antakya besucht haben, haben meistens P\u00f6\u00e7 Metzgerei ausgew\u00e4hlt. Wir haben uns f\u00fcr den \u00d6zlem Metzgerei entschieden.<\/p>\n
Kebap in der Metgerei essen h\u00f6rt sich in erster\u00a0Linie nicht so logisch an, jedoch ist es\u00a0in Antakya eine Tradition. Die Gesch\u00e4ften in Langen Bazar (Uzun Carsi) haben zuasmmen ein Synergi gebildet. In der Metzgerei hat es nur\u00a0zwei drei\u00a0Tische. Es sieht alles sehr nat\u00fcrlich\u00a0aus, ausser der\u00a0Geschmack vom fantastischen Kebap.<\/p>\n
Wenn Sie in der Metgerei angekommen, geben Sie Ihren Bestellung durch. Der Meister bereitet Ihren Gericht vor Ihren Augen. Das\u00a0Fleisch wird zuerst mit dem grossen Messer klein geschnitten, gew\u00fcrzt, vermengt und im Tongef\u00e4ss gestrichen. Danach bekommt es noch die Sauce, ein paar Zwibeln und Pepperoni als Dekor.<\/p>\n
Und ab geht es in Ofen\u00a0der vis-a-vis ist. In ein paar Minuten ist Ihr Gerich gebacken. Das ganze wird noch mit frischgebackenen Fladenbrot serviert. Es schmeckt traumhaft saftig. Wenn Sie es langsam essen wird es als service aufgew\u00e4rmt.<\/p>\n
[:tr]Tepsi Kebab\u0131<\/p>\n
Antakyan\u0131n heryerinde g\u00fczel Tepsi kebabi yemek m\u00fcmk\u00fcn ama biz yinede tarihi mekan uzun \u00e7ar\u015f\u0131 icerisindeki imkanlardan yararlanmak istedik. Eger bizden \u00f6nce uzun \u00e7arsiya yolu d\u00fc\u015fm\u00fc\u015f Gurmelerin yolundan devam etseydik solu\u011fu P\u00f6\u00e7 kasabinda almam\u0131z gerekiyordu. Biz \u015fansimizi k\u00fcc\u00fck bir d\u00fckkanda denedik \u00d6zlem kasap.<\/p>\n
Kebap yemek i\u00e7in Kasaba gitmek Kulaga ilk anda\u00a0 pek hos gelmiyor ama Antakyada gayet normal. Uzun \u00e7ar\u015f\u0131 icerisnindeki esnaf arasinda bir sinerji olusturulmus Her kasabin icerisinde birka\u00e7 masa ve sandalye var hersey \u00e7ok normal sade g\u00f6z\u00fck\u00fcyor \u00fcr\u00fcnlerin kalitesi hari\u00e7.<\/p>\n
Kasaba geldiginizde ne yemek istediginizi s\u00f6yl\u00fcyorsunuz usta g\u00f6z\u00fcn\u00fcz\u00fcn \u00f6n\u00fcnde etinizi bir Tur Kiyma makinesinden sonrada Zirhtan ge\u00e7iriyor( Etin normalde k\u0131yma makinesinden ge\u00e7medi\u011fi konusunda kritik yorumlar ald\u0131m ancak ben ustay\u0131 haz\u0131rlarken g\u00f6rd\u00fc\u011f\u00fcm sekilde yazd\u0131m) \u00a0baharat\u0131n\u0131, ye\u015filliklerini, tuzunu ekleyip har\u00e7 ediyor. daha sonra bu Harc\u0131 bir sanat eseri \u015fekinde Toprak tepsiye yay\u0131yor \u00fczerine sulandirilmis bol miktarda domates sal\u00e7as\u0131 ortadan b\u00f6l\u00fcnm\u00fcs sogan ve biberleri ekledikten sonra hemen kap\u0131 komsusu F\u0131r\u0131na pi\u015firmeye veriyor. Tepsi \u00e7ok sicak bir firinin i\u00e7erisinde kisa bir s\u00fcre i\u00e7erisinde pi\u015fiyor bu arada pideleriniz s\u0131cak s\u0131cak f\u0131r\u0131ndan \u00e7ikiyor ve kasap d\u00fckkan\u0131ndaki masan\u0131za servis ediliyor<\/p>\n
Tad\u0131 bir enfes. Domates sal\u00e7as\u0131n\u0131n suyu k\u0131sa s\u00fcre\u00a0i\u00e7erisinde\u00a0F\u0131r\u0131nda buharla\u015f\u0131p domatesin tad\u0131 ete ge\u00e7mis, eger a\u011f\u0131r a\u011f\u0131r\u00a0yiyorsan\u0131z\u00a0kasap usta Tepsinizi al\u0131p Firinda tekrar isitiyor<\/p>\n
<\/p>\n
[:]<\/p>\n","protected":false},"excerpt":{"rendered":"
[:de]Eigentlich kann man \u00fcberal in Antakya tepsi kebap essen der ganz gut schmeckt. Die Gurmes dei vor uns Antakya besucht haben haben meistens P\u00f6\u00e7 metgerei ausgew\u00e4hlt. wir haben uns f\u00fcr ein kleinen metzgerei \u00d6zlem metzgerei entschieden.[:tr]Antakyanin heryerinde g\u00fczel Tepsi kebabi yemek m\u00fcmk\u00fcn ama biz yinede tarih mekan uzun \u00e7arsi icerisindeki imkanlardan yararlanmak istedik. Eger bizden \u00f6nce uzun \u00e7arsiya yolu d\u00fcsm\u00fcs Gurmelerin yolundan devam etseydik solugu P\u00f6\u00e7 kasabinda almamiz gerekiyordu. [:]<\/p>\n","protected":false},"author":8,"featured_media":971,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[23,14,4,18,16],"tags":[77,454,70,66],"class_list":["post-490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-httplocalhostwordpresspage_id324","category-lezzet-atlasi","category-lezzet-gezileri","category-akdeniz-bolgesi","category-turkiye","tag-antakya","tag-httplocalhostwordpresspage_id324","tag-kebap-in-thongefas","tag-lange-bazar-antakya"],"_links":{"self":[{"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/posts\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/gurme.news\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=490"}],"version-history":[{"count":16,"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/posts\/490\/revisions"}],"predecessor-version":[{"id":5692,"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/posts\/490\/revisions\/5692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/media\/971"}],"wp:attachment":[{"href":"https:\/\/gurme.news\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gurme.news\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gurme.news\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}