[:de]Atak\u00f6y Gelik<\/p>\n
<\/p>\n
Nach dem Bekannte Gelik Pilav mit Pilzen und Gelik Kuyu Kebab haben wir das essen mit Kazandibi ve K\u00fcnefeyle abgeschlossen.<\/p>\n
<\/p>\n
Die Spezialit\u00e4ten von Gelik sind sehr gut aber ich vermisse die Tage von meinem Kindheit. An diesen zeit wurde Kebab nicht an Produktion Zentrum gefertigt sondern da beim Restaurant vor Augen der Besucher. Es war Kulinarisch eine Andere Klasse dies gilt f\u00fcr Pilav mit Pilzen auch, der hat auch Industrialisierung spuren erhanlten.<\/p>\n
<\/p>\n
<\/p>\n
Gelik Et Restaurantlar\u0131<\/p>\n
Adres : Kennedy Caddesi Atak\u00f6y Sahilyolu-\u0130STANBUL<\/p>\n
Tel\u00a0\u00a0\u00a0\u00a0\u00a0: 444 7 999<\/p>\n
Mail\u00a0\u00a0 :\u00a0\u00a0gelik@gelik.com.tr[:tr]Atak\u00f6y Gelik<\/p>\n
<\/p>\n
Me\u015fhur Gelik Mantarl\u0131 Pilav Ve Gelik Kuyu kebab\u0131ndan sonra Kazandibi ve K\u00fcnefeyle kapan\u0131\u015f.<\/p>\n
<\/p>\n
\u00fcr\u00fcnler \u00e7ok g\u00fczel ama neden yalan s\u00f6yleyeyim ben \u00e7ocuklu\u011fumuzda i\u015fletmenin Bak\u0131rk\u00f6y\u2019de kuyu kebab\u0131n\u0131 restoranda haz\u0131rlad\u0131\u011f\u0131 g\u00fcnlerdeki lezzetleri \u00f6zl\u00fcyorum Bu Mantarl\u0131 pilav i\u00e7inde ge\u00e7erli o da End\u00fcstriyelle\u015fmeden nasibini ald\u0131.<\/p>\n
<\/p>\n
<\/p>\n
Gelik Et Restaurantlar\u0131<\/p>\n
Adres : Kennedy Caddesi Atak\u00f6y Sahilyolu-\u0130STANBUL<\/p>\n
Tel\u00a0\u00a0\u00a0\u00a0\u00a0: 444 7 999<\/p>\n
Mail\u00a0\u00a0 :\u00a0\u00a0gelik@gelik.com.tr[:]<\/p>\n","protected":false},"excerpt":{"rendered":"
[:de]Atak\u00f6y Gelik
\nNach dem Bekannte Gelik Pilav mit Pilzen und Gelik Kuyu Kebab haben wir das essen mit Kazandibi ve K\u00fcnefeyle abgeschlossen.[:tr]Gelik Atak\u00f6y
\nMe\u015fhur Gelik Mantarl\u0131 Pilav Ve Gelik Kuyu kebab\u0131ndan sonra Kazandibi ve K\u00fcnefeyle kapan\u0131\u015f.[:]<\/p>\n","protected":false},"author":8,"featured_media":6100,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3,509,97,14,4,7,16],"tags":[570,572,571],"class_list":["post-6104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ehl-i-lezzet","category-food-news","category-istanbul-marmara-bolgesi","category-lezzet-atlasi","category-lezzet-gezileri","category-restoran-gezileri","category-turkiye","tag-atakoey-gelik","tag-gelik-kuyu-kebab","tag-gelik-pilav-mit-pilzen"],"_links":{"self":[{"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/posts\/6104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/gurme.news\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6104"}],"version-history":[{"count":2,"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/posts\/6104\/revisions"}],"predecessor-version":[{"id":6106,"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/posts\/6104\/revisions\/6106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gurme.news\/index.php?rest_route=\/wp\/v2\/media\/6100"}],"wp:attachment":[{"href":"https:\/\/gurme.news\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gurme.news\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gurme.news\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}